Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd bajji/ sorakkai bajji. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bottle Gourd Bajji/ Sorakkai Bajji is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bottle Gourd Bajji/ Sorakkai Bajji is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bottle Gourd Bajji Recipe is the best tea time snack. Your kids will really like it. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd bajji/ sorakkai bajji using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Bajji/ Sorakkai Bajji:
- Take 1/2 Bottle Gourd
- Make ready 1/2 cup Besan flour
- Make ready 3 tsp Rice flour
- Get 1 pinch Asafoetida
- Get 1 pinch Baking Soda
- Take 1 tsp Chilli powder
- Take 2 Tbsp Idli Batter
- Make ready Salt -as per your taste
- Get Water -as required
- Prepare Oil for deep frying
My mom makes sorakkai bajji like brinjal gosthu out of bottle gourd (kadaisal) with slight variation from this. This chutney was so delicious and healthy with usual pantry ingredients and my kids liked the taste so without any complaints they had it with idli and ghee. Make sure you feel enough spice in the. Serve this Pumpkin and Bottle Gourd Bajji with green chutney or tomato ketchup.
Steps to make Bottle Gourd Bajji/ Sorakkai Bajji:
- Wash the bottle gourd and peel off the skin. Cut the bottle gourd into round thin pieces.
- On a bowl add besan flour, rice flour, asafoetida,chilli powder,baking soda,idli batter and salt. Mix well. Add required water and mix it. Batter consistency should not be too thick nor too watery. If it's watery Bajji will absorb more oil.
- In a deep fry pan add required oil for deep frying. Turn on the flame.
- Once the oil gets heat. Keep the flame in medium. Dip the bottle gourd pieces in the batter and deep fry it. Drain them in an absorbent paper.
- Bajji is ready to serve. Serve hot. You can either serve with tomato sauce or green coconut chutney.
- For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=yTtwpHWpJBZtAYPiVhntPGeP&shared_at=1597207373
A simple, light Chinese dumpling classic soup for winter Bajji is one of the famous Indian Snack. It is prepared with Chana flour/Gram flour. It is a popular spicy fried, crispy snack. It is very easy to prepare. Sorakkai Sambar also known as Bottle Gourd Sambar or Lauki Sambar is a very tasty and healthy Sambar made with Arhar Dal (Pigeon Peas) and Lauki (Bottle Gourd).
So that is going to wrap this up with this special food bottle gourd bajji/ sorakkai bajji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
