Szechuan Fried Rice
Szechuan Fried Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, szechuan fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Szechuan Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Szechuan Fried Rice is something that I have loved my whole life.

Learn how to make Schezwan Fried Rice Recipe at home from our Chef Varun Inamdar only on Rajshri Food. Veg Schezwan Fried Rice is one of the quick. When I was still a little girl, my grandmother grew lots of vegetables and plants.

To begin with this recipe, we have to first prepare a few ingredients. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Szechuan Fried Rice:
  1. Make ready 4 cups Cooked Rice
  2. Make ready 350 g Chicken Meat (minced)
  3. Prepare 100 g Szechuan Pickles (washed, drained, chopped)
  4. Take 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
  5. Make ready 1 Tbsp Salted Black Bean (washed, drained, minced)
  6. Make ready 20 g Garlic (minced)
  7. Prepare 20 g Ginger (minced)
  8. Get 2 pc Eggs (whisked)
  9. Prepare 30 g Spring Onions (chopped neatly, whites and greens separated)
  10. Make ready 6 Tbsp Cooking Oil
  11. Get 2 tsp Sugar
  12. Take 1 tsp Light Soy Sauce
  13. Prepare 1 Tbsp Szechuan Pepper (ground)

If you crave for something spicy for lunch or dinner, then this. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy!

Steps to make Szechuan Fried Rice:
  1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
  2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
  3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
  4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
  5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Order fried rice online from Szechuan Delight - New Providence for takeout, delivery, and dine in. The best Chinese in New Providence, NJ. Also written as szechuan rice, it belongs to Chinese cuisine however famous throughout South Asia Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large. Stir in cooked rice, onions and stir-fry sauce.

So that is going to wrap it up for this special food szechuan fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!