Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash & cheese scone. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut Squash & Cheese Scone is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash & Cheese Scone is something which I have loved my whole life. They’re fine and they look wonderful.
Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Cheese Scone:
- Make ready 300 g butternut squash, cut into cubes
- Get 50 g butter, cubed
- Make ready 250 g self-raising flour
- Take salt & ground black pepper
- Get 2 tsp cumin seeds
- Get 1 tsp paprika
- Prepare 1/2 tsp chili flakes
- Take Fresh thyme
- Make ready 50 g - 100g cheddar cheese, grated
- Get Parmesan cheese, grated
Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Soups, casseroles, and stews–all made with sweet and golden butternut squash.
Instructions to make Butternut Squash & Cheese Scone:
- Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
- Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
- Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
- Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
- Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.
You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!
So that is going to wrap this up for this special food butternut squash & cheese scone recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
