Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, portuguese linguica and green beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Portuguese Linguica and Green Beans is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Portuguese Linguica and Green Beans is something that I’ve loved my entire life.

Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. Bean lovers may want more, but it was perfect for us. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com.

To get started with this recipe, we must first prepare a few ingredients. You can have portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Make ready 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Take 3 large potatoes, skin removed and diced medium-large pieces
  3. Make ready 1 tbsp tomato paste
  4. Make ready 1 onion, chopped
  5. Take 2 clove garlic, sliced super thin (or minced)
  6. Get 1 can diced tomatoes (796 ml)
  7. Prepare 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Take salt and pepper
  9. Get 1 tsp olive oil, extra virgin
  10. Make ready 3 cup Fresh green beans (ends removed and cut in half)
  11. Prepare water (enough to just cover everything)

A delicious Portuguese beans and linguiça dish that I am sure most will enjoy. Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes a great winter meal, or a welcome addition to your next barbeque or potluck. Linguiça or Lingüiça (Portuguese pronunciation: [lĩˈɡwisɐ]) is the Portuguese language word for sausage and refers to a form of smoke-cured pork sausage seasoned with garlic and paprika in. Click one to add it. beans. sausage. linguica. portuguese. wine. allspice.

Instructions to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

Slowly heat up beans until the start to bubble. Sometimes she would rinse a can of beans and add it in to the skillet as well to make. my dad happy. He loved beans in everything and so she tried as much as possible to. I grow my Portuguese green beans in my garden every year from bean seeds given to me by my friend who saves her seeds every year. Now, add the raw green beans and keep turning them over until they are all coated.

So that is going to wrap this up with this special food portuguese linguica and green beans recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!