Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smothered chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smothered Chicken Breasts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smothered Chicken Breasts is something which I’ve loved my entire life.
Tender chicken smothered in a creamy homemade onion and garlic gravy. In skillet, brown each chicken breast and place in oblong slow cooker. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides.
To get started with this recipe, we have to prepare a few ingredients. You can have smothered chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chicken Breasts:
- Take Chicken
- Take 4 Skinless Chicken Breasts
- Make ready 1/4 tsp Season Salt
- Take 1/4 tsp Lemon-pepper Seasoning
- Get 1 tbsp Canola Oil
- Prepare Topping For Chicken
- Make ready 4 Bacon Strips
- Get 1 medium Onion
- Get 1/4 cup Brown Sugar
- Get 1/2 cup Shredded Cheese
They're full of flavor and a breeze to whip up. Robyn was accurate in naming this chicken recipe - it really is awesome! The flavor of all the fresh veggies cooked down with the chicken is fantastic. Chicken breasts are delicious no matter how they are cooked, but putting cheese on a chicken The tops of the chicken breasts are covered in a delicious salad mixture and then baked with an extra.
Instructions to make Smothered Chicken Breasts:
- To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm.
- In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp.
- Drain skillet keeping 2 tablespoons of the juices.
- Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown.
- Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.)
- (from taste of home recipes)
Put chicken breast thick side up in flat. chicken piece. Place onion rings on top and bake until tender. Southern Smothered Chicken - Fried chicken breasts smothered in a traditional and delicious brown gravy with onions creates the perfect classic southern smothered chicken dish. I had this with extra wide. A soul food that looks delicious and has a unique, excellent flavor.
So that’s going to wrap this up for this exceptional food smothered chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
