Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese garlic butter fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! But wow, it sure does make a. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.
Japanese Garlic Butter Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Garlic Butter Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Garlic Butter Fried Rice:
- Make ready 2 cups Cooked Rice
- Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
- Take 1 cup Frozen Veggies
- Make ready 2 pc Eggs (whisked)
- Make ready 70 g Yellow Onion (chopped finely)
- Make ready 30 g Spring Onions (chopped roughly)
- Make ready as needed Cooking Oil
- Take as needed Salt, Pepper and Soy Sauce to season
- Make ready Garlic Butter Recipe (mix well)
- Get 1/3 block Butter
- Make ready 20 g Garlic (minced)
- Get 2 tsp Kikkoman Soy Sauce
The classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wielding chef grills up meats and an addictive fried rice, redolent with the taste of garlic, butter and soy. Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. Fry the garlic at med-low heat until golden brown. Watch them closely as they can brown quickly in a matter of seconds.
Steps to make Japanese Garlic Butter Fried Rice:
- COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
- COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
- COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
- COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.
I've tried a few fried rice dishes and not liked the sauces that flavor the rice. Butter garlic fried rice recipe with quick video, step by step detailed pictures. Just basic garlic fried rice recipe with few ingredients in your pantry. I do like simple recipes like these. Came across in this in Youtube in a Thai cooking channel, but it was Japanese.
So that is going to wrap this up with this special food japanese garlic butter fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
