Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fennel salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fennel salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fennel salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.
To begin with this particular recipe, we must prepare a few components. You can have fennel salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fennel salad:
- Take 1 fennel
- Get 1 grape fruit(pomelo)
- Get 1 celery
- Get 1 tomato
- Take 1 cucumber
- Prepare 1 small radish
- Prepare 3 lime
- Prepare salt
- Make ready pepper
- Take 1 tsp olive oil
I saved some for the end of. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel. Place the sliced fennel in a salad bowl.
Instructions to make Fennel salad:
- Cut and mix all vegetables,peel the grape fruit to add,pepper and salt to taste,lemon, oil and its ready
Slice oranges to divide flesh sections and add to bowl. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. I particularly enjoy this simple side salad with seafood and with pork. Fennel's lovely aniseed flavour works brilliantly raw, either sliced or chopped in a salad. It needs hardly any preparation - just trim the ends and chop.
So that’s going to wrap this up for this exceptional food fennel salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
