Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up.
Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- Get 4 cups Cooked Rice
- Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
- Take 50 g Dried Anchovies (ikan bilis)
- Take 2 pc Eggs (whisked)
- Get 150 g Water Spinach (kangkung)
- Prepare 50 g Red Onion
- Get Sambal Paste (processed in a blender);
- Take 6 pc (20 g) Red Bird's Eye Chilli
- Prepare 60 g Shallots
- Take 20 g Garlic
- Take 25 g Fermented Shrimp Paste (Belacan)
- Get For Stir Frying;
- Prepare 5 Tbsp Cooking Oil
- Take 2 Tbsp Lime Juice
- Make ready 2 tsp Sugar
- Make ready as needed Salt
Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a It is time consuming but you will notice more or less the same ingredients used for the marinade, rice, soup and sauce, so if you have it all prepped and. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
- COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
- ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.
I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods. Anyone fancy some Malaysian Countryside fried-rice? Frankly speaking, I don't even know if the English version of the name of the dish is correct. I did a direct translation of the Malay version, so please do correct me if I'm wrong.
So that is going to wrap this up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
