Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle gourd dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bottle gourd dhokla is something that I have loved my entire life.
Dhokla recipe easy like khichu recipe,handy and easy bottle gourd dhokla,dhokla,sooji dhokla,khaman dhokla, Dhokla is typically well know Gujarati dish but. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.
To begin with this recipe, we have to first prepare a few components. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd dhokla:
- Get For dough
- Get 1 cup grated lauki( bottlegourd)
- Take 1 chopped onion
- Get 1 tbsp ginger garlic and green chilli paste
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1 cup wheat flour
- Make ready 1/4 cup millet flour
- Get 1/4 cup besan/ gram flour
- Get to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp coriander cumin powder
- Get 1/2 tsp turmeric powder / haldi
- Take 2 tbsp oil
- Prepare 1/8 tsp hing/asafoetida
- Prepare as needed Pani/water
- Prepare For tadka
- Prepare 1/2 tbsp oil
- Prepare 2 cloves
- Get 5-6 curry leaves
- Take 1 cinnamon stick
- Get 1 dry red chilli
- Get 1 tsp cumin seeds/ jeera
- Make ready 1 Bay leaf
- Take 1 cup For serving curd
The steamed muthia dhoklas are Rinse the rice and boiled it in rice cooker/pan. Also bottle gourd (dudhi/lauki) is one of the key. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd.
Steps to make Bottle gourd dhokla:
- In a bowl add all dough ingredients and mix well.
- Add water as needed and need a lightely soft dough.
- Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
- After that cut it.
- In pan add oil and tadka masala.
- Pore taska masala over dhokla.
- In serving plate serve it with curd.
Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. Bottle Gourd seems a very uninteresting vegetable. But its very versatile when used well. It can be used in sweet as well as savoury items. This recipe gives Bottle Gourd a tangy and spicy twist.
So that’s going to wrap it up for this exceptional food bottle gourd dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
