Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash puree. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious.
Butternut Squash Puree is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Butternut Squash Puree is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Puree:
- Prepare 1 butternut squash; medium dice
- Take 1/2 C chicken stock
- Get 1/2 stick butter; small dice
- Make ready as needed olive oil
- Make ready as needed kosher salt & black pepper
Butternut squash keeps for a very long time. Puree butternut squash in a food processor or blender until smooth. Add water as needed to reach the desired consistency. Butternut squash is slightly sweeter than pumpkin, so the puree is a great ingredient for baked goods.
Instructions to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
Have a good pumpkin bread recipe? Why not try it with butternut squash instead? Turn roasted squash into a sweet and smooth butternut squash puree by simply blending in a food processor. Cut butternut squash lengthwise in half and scoop out and discard seeds. This butternut squash puree can be easily customized!
So that is going to wrap this up for this exceptional food butternut squash puree recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
