Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Butternut Squash Pie is something that I’ve loved my entire life.
The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Pie:
- Get pie crust
- Make ready 200 g sugar
- Prepare 240 ml evaporated milk
- Prepare 1 tsp vanilla powder
- Make ready 1 tsp cinnamon powder
- Get 1 tsp nutmeg power
- Prepare 2 eggs
- Make ready 400 g mashed butternut squash
Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash purée—a DIY alternative that delivers more flavor and less water than a traditional pumpkin. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.
Instructions to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!
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