Bitter gourd masala
Bitter gourd masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter gourd masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd masala is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bitter gourd masala is something which I’ve loved my entire life.

Bitter Gourd Masala Curry is not only delicious, but it's also incredibly healthy as well. The first step in making Bitter Gourd Masala Curry is keeping chopped tomatoes, minced ginger and cut onion. Bitter Gourds are one of the hated veg of many, but you know there are many health benefits in them.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd masala using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd masala:
  1. Make ready 4 large Karela or Bitter Gourd
  2. Get 1/2 cup coriander leaves
  3. Get 4 green chillies
  4. Take 8 garlic cloves
  5. Get 1 tsp ginger
  6. Make ready to taste Salt
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp amchur(dry mango) powder
  10. Make ready As needed Oil for shallow fry
  11. Prepare 2 onions

Masala Caraili does a number on your tastebuds. Believe you me it does, especially if you're not used to the taste of bitter gourd. First, it attacks you with a spicy, savoury masala taste that entices you to. Crispy bitter melon stuffed with a masala potato mash.

Instructions to make Bitter gourd masala:
  1. Slit karela and marination with salt keep aside for hour
  2. Wash it properly
  3. Heat oil in pan add karela for shallow fry
  4. In grinder jar make coarsely paste of ginger garlic onions green chillies coriander leaves
  5. In green masala add dry spices mix it properly
  6. Stuff masala in karela and cook for ten minutes on low flame till masala cook serve with roti or side dish

Aside its numerous health benefits, bitter gourd deserves much more culinary attention than it gets. Karela Fry - Bitter Gourd Fry - Kakarakaya Masala Karam By Abarna Mangal Food lovers. How to prepare bitter gourd pickle with pickle masala. Bitter gourd contains certain types of phytonutrients, which has been found to mimic the activity of Pavakkai masala fry or Karela masala fry is a popular dish among Indians. Enjoy Bitter Gourd Chips as your tea time snack along with Hot Masala Tea and Baked Namak Masala Para.

So that is going to wrap it up with this exceptional food bitter gourd masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!