Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kwetiau goreng (fried rice-flat noodle) - indonesia. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles.
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Prepare 1 plate of Kwetiau noodle
- Take 1/4 cup water
- Get 3 tbs cooking oil
- Take 1 egg
- Get <>Ground seasoning:
- Get 1 clove onion
- Make ready 1 clove garlic
- Prepare 1 tsp salt
- Take 1/4 tsp ground white pepper
- Make ready 1/2 peace of candlenut
- Get Bird eye chili if you like
- Take <>as much as you want of (you can skip tho):
- Get Bok choy
- Get Cabbage
- Prepare Carrot
- Take Sausages/meat ball/cooked chicken meat/cooked seafood
- Make ready Sweet soy sauce (usually I use 2-3 tbs)
- Make ready Tomato sauce (usually 1-2 tbs)
- Get Chopped celery
Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home. In Indonesia it is called kwetiau goreng. Kwetiau or common called flat noodle is made from rice flour.
Steps to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
My Recipe > Rice-Potato-Pasta > . In Indonesian & English (the English version is below the recipe written in Indonesian). Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste.
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