Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked duck with kale, pomelo and walnut dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked duck with kale, pomelo and walnut dressing is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked duck with kale, pomelo and walnut dressing is something that I have loved my whole life.
FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten? We use the whole pomelo in two of our recipes; our Braised Duck with Pomelo Skin. Smoked duck breast salad with blood orange, walnut and truffle.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Make ready 2 duck breasts
- Get 150 g curly kale
- Get 150 g pomelo
- Make ready 30 g walnuts
- Prepare 1 clove garlic
- Get 15 ml olive oil
- Make ready 40 g manchego cheese
- Make ready Salt
Smoked duck breast salad with walnuts and Parmesan cheese shavings. Herbed tabouleh with smoked duck breast. Sprinkle the duck all over with the spice mix. Heat a large frying pan and add the duck skin-side down.
Steps to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Cook slowly until the fat has rendered out. To serve, slice the duck breasts and place on a serving plate along with the kale and melon. Season dressing to taste with salt and pepper. Bring to room temperature and whisk before using. Photo "Smoked duck with pomegranate salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up for this exceptional food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
