Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti with sardine and dill. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. View the recipe and nutrition for Spaghetti with Sardines, Dill and Fried Capers, including calories, carbs, fat, protein, cholesterol, and more.
Spaghetti with Sardine and Dill is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with Sardine and Dill is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with sardine and dill using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Sardine and Dill:
- Make ready Garlic
- Make ready Chopped onion
- Get Tinned sardine
- Take Tomato puree
- Make ready Spaghetti
These are soooo good you will die! Sardines are a very important part of the Modern Paleo Diet. Large and medium-sized fish today are contaminated with high levels of mercury. Sardine Spaghetti is a delicious yet easy Italian seafood spaghetti recipe made with a simple tomato sauce with sardines.
Steps to make Spaghetti with Sardine and Dill:
- Fry garlic and chopped onions
- Add tinned sardine and break the meat
- Add tomato puree and dill
- Season with salt and black pepper
- Mix with spagetti
Cooking this easy spaghetti recipe is simple and is best served hot with a garnish of parmesan cheese. Do try this simple Italian recipe and enjoy with your loved ones. She ordered Moreton Bay bug tagliatelle and scampi spaghetti with pesto. A foodie has discovered the 'best pasta' dishes at a little-known upmarket restaurant - from a Moreton Bay bug tagliatelle with chilli bisque to a scampi spaghetti with coriander pesto. In large bowl, combine cucumber, radish, dill, vinegar, oil, and sugar, toss with fork until well mixed.
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