Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colorful japanese gyoza dumpling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Colorful Japanese Gyoza Dumpling is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Colorful Japanese Gyoza Dumpling is something which I’ve loved my whole life.
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are.
To get started with this particular recipe, we must prepare a few ingredients. You can have colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Colorful Japanese Gyoza Dumpling:
- Take 220 g All purpose flour
- Take 100 mL Hot boiling water
- Take 50 mL Ice cold water
- Make ready 5 g Salt
- Make ready 1 Tablespoon Tomato paste
- Make ready 1 Teaspoon Matcha powder
- Prepare 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
- Get ★Stuffing★
- Make ready 200 g Ground pork meat
- Make ready 1/2 cup Nira or scalion (minced about 5mm)
- Make ready 2 cup Cabbage (cut into 1~1.5cm cube)
- Prepare 1 Teaspoon Garlic (minced)
- Get 1 Teaspoon Ginger (minced)
- Take 1 1/2 Teaspoon Soysauce
- Get 1 Teaspoon Sesame oil
- Make ready 1 pinch Salt
- Prepare 1 pinch Pepper
The filling often has a distinct ginger flavor. The meat and vegetable filling is often ground much finer. Japanese gyoza is very similar to Chinese potstickers. The main differences are in the size and thickness of the dumpling wrappers.
Instructions to make Colorful Japanese Gyoza Dumpling:
- Sift flour in a big bowl.
- Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
- Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
- Add ice cold water to 2, and mix.
- Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
- Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
- After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
- Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
- ★Make stuffing★ Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
- Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
- Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
- Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
- Take off the cover and turn the heat to high to evaporate the moisture.
- Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.
Chinese potstickers' skin is typically thicker and the dumplings themselves are larger than gyoza. If you are able to buy gyoza wrappers locally and want to save. Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great. A wide variety of japanese dumplings gyoza options are available to you, such as local service location, key selling points, and applicable industries.
So that is going to wrap this up with this special food colorful japanese gyoza dumpling recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
