Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed bell peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Bell Peppers is something that I’ve loved my entire life.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
To begin with this recipe, we must first prepare a few components. You can cook stuffed bell peppers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers:
- Prepare 1/2 lb ground beef
- Prepare 2 red bell peppers
- Make ready 4 table spooms cream cheese
- Take 1/2 can sweet yellow corn
- Get 1/2 can black beans
- Get 1 c salsa
Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy. Amazing Vegan Stuffed Bell Peppers is so easy to prepare and flavorful. Colorful bell peppers stuffed with brown rice and lentils, topped with marina sauce and vegan cheese.
Instructions to make Stuffed Bell Peppers:
- Brown beef in skillet. Drain.
- On low heat add corn, salsa, beans, and cream cream cheese and mix well.
- Place bell peppers in pirex and fill with mixture. Top with shredded cheese and cook in oven @350 for 20 mins
Stuffed Bell Peppers are a fun way just to do that. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out!
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