Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, squash with feta cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Squash with Feta Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Squash with Feta Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese. This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash with Feta Cheese:
- Prepare 2-4 yellow squash
- Get 2 (5 oz) feta cheese containers
- Prepare 1 cup milk
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready Dash dill weed
Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation. Full of sneaky vegetables and absolutely Buttermilk adds a subtly tangy flavor that compliments the spinach and feta cheese in these scones. Add the feta and mint and stir to combine. Taste and season with more salt and pepper as needed.
Instructions to make Squash with Feta Cheese:
- Wash your squash.
- Slice your squash.
- Use a small or large baking pan. Cover with aluminum if desired.
- Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
- Half way through, take it out of oven, mix everything together again.
- Give it one more good stir together.
In this dish I combine it with sweet red onion, woodsy thyme, and finish it off with the salty punch of feta cheese. The sautéed zucchini and squash would be great with something simple — like chicken breasts rubbed with olive oil and sprinkled with marjoram, roasted in the oven with a handful or two of. Place the butternut squash slices, shallots and rosemary on a lined baking tray. Drizzle with oil, season with salt and freshly ground black pepper and roast for When the butternut and shallots are cooked, arrange them on a serving platter and spoon over some of the relish. Crumble the feta cheese on top.
So that is going to wrap this up with this special food squash with feta cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
