Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, snake gourd masala fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make this vegan coconut snake gourd recipe from scratch step by step. 🌱🍲. This Snake Gourd Recipe is a spiced side dish. Serve it up as a side dish with Indian or Asian food.
Snake gourd masala fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Snake gourd masala fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have snake gourd masala fry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Snake gourd masala fry:
- Take 5 small snake gourds
- Take 2 tbsp oil
- Prepare 1/2 tsp panch phoran
- Get 2 red chili,not hot
- Get 2 green chili, chopped
- Get 1 twig curry leaves
- Prepare 1 tbsp urad dal
- Prepare 1 tbsp chana dal
- Take 1/3cup , grated coconut
- Get 1/3 tsp sambar powder
- Prepare 1/6 tsp , turmeric powder
- Take as required Salt
Add turmeric powder to the oil. Fry the onions with little salt till it becomes soft. Put the required extra salt, and all powders. Also we make snake gourd kootu too.
Steps to make Snake gourd masala fry:
- Wash the snake gourds, very well, peel off the skin after removing the two ends.
- Chop the gourd to 3 pieces and each to two, longitudinally.
- Remove the inner seeds and white parts. Then chop them as shown in photo.
- Heat 2 tbsp oil in a wok. - Add and crackle ponch phoran. Then fry urad and chana dal,till golden brown,on low heat.
- Then add chopped green chili and whole red chili. Sauté for some seconds.
- Then add curry leaves and sauté till dried. Add grated ginger and sauté for few seconds.
- Transfer the chopped gourd to the wok. Add salt and turmeric powder. Mix well, cover and cook on low flame till the veggies become soft.
- Now add sambar powder and grated coconut. Mix well and cook on medium flames, till remaining water dried up. - - Serve hot with steamed rice and sambar. - Thanks
This pudalangai fry i learnt from a very good friend of mine, recently. The way she told me about the recipe, tempted me to try it immediately. Since i had small fresh snake gourd at home gave this this a try yesterday and clicked too. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney.
So that’s going to wrap this up with this special food snake gourd masala fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
