Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sitaphal kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sitaphal kheer is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sitaphal kheer is something which I have loved my entire life. They’re nice and they look fantastic.
सीताफल खीर(हिंदी में) Sitaphal Kheer Recipe Pumpkin or Sitaphal is a vegetable which is not a favorite of many. But if you eat its dry version with Poori. Sitaphal kheer is made of riped custard apple and milk.
To get started with this particular recipe, we must first prepare a few components. You can cook sitaphal kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sitaphal kheer:
- Prepare 2 big size custard apple peeled and removed the seeds
- Get 1 tbs cardamom powder
- Make ready 1 lit milk
- Make ready 1 cup sugar
- Make ready As needed raisin
- Take As needed almond
How to make Atar Payesh Recipe (Sitaphal Kheer). See recipes for Sitaphal Rabdi, Sitaphal mithai, Sitaphal kheer too. Check out our sitaphal selection for the very best in unique or custom, handmade pieces from our Did you scroll all this way to get facts about sitaphal? Well you're in luck, because here they come.
Instructions to make Sitaphal kheer:
- Take a pan and heat the milk. Stir it Continuously till milk will reduce to half.
- Then add sugar and cardamom powder and simmer for 10 min.
- Switch of the gas. Cool down the milk then add the sitaphal pulp and mix it well.
- Refrigerate it for 3-4 hr. Then serve it cool and garnish with raisins and almond.
Ruchir's Sitaphal Sheera represents a fine balance of health and taste. Now enjoy the tantalizing flavour of sitaphal that. The sugar-apple, or sweetsop, is the fruit of Annona squamosa, the most widely grown species of Annona and a native of tropical climate in the Americas and West Indies. The Spanish traders of Manila galleons brought it to Asia. The name is also used in Portuguese as ata.
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