Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd raita. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account. Bottle gourd raita recipe is an condiment recipe made of bottle gourad, yogurt and few This delicious Indian recipe of bottle gourd raita is here presented by Sameer Goyal. Bottle gourd roti is one the healthy recipes which is very simple to prepare and yummy snack/it can be served in breakfast too. follow me on Instagram.
Bottle Gourd Raita is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bottle Gourd Raita is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bottle gourd raita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Raita:
- Make ready 200 grams bottle gourd grated
- Get 250 grams thick curd
- Get 1 tsp dried mint leaves
- Take 1 tsp roasted cumin powder
- Get 1/4 tsp red chilli powder
- Prepare to taste Black Salt
Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.
Instructions to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. This Bottle gourd raita too falls under that category. Making of this bottle gourd raita is very very The best part is you will keep guessing what this raita is made from.
So that is going to wrap it up with this special food bottle gourd raita recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
