Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ivy gourd and potato in fresh green masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ivy gourd and potato in fresh green masala is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ivy gourd and potato in fresh green masala is something which I have loved my entire life. They’re fine and they look wonderful.
Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. It has got tuberous root systems with green stems, ribbed when young Fresh cotton wad dab in a boiled preparation of crushed, fresh or dried leaves is used to treat snake. Tendli stands for ivy gourd and bhaat stands for rice.
To get started with this recipe, we have to first prepare a few components. You can have ivy gourd and potato in fresh green masala using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ivy gourd and potato in fresh green masala:
- Make ready 250 gms Ivy gourd chopped in long thick sliced
- Make ready 1 medium sized potato peeled and chopped in long thick sliced
- Get 4-5 green chillies
- Prepare 10 cloves garlic
- Take Handful coriander
- Get Handful curry leaves
- Get 1/4 tsp turmeric powder
- Prepare as per your taste Salt
- Make ready 1 tbsp oil
The water will prevent the masala from. Andhra Recipes » Dondakaya Pulusu - Ivy gourd in tamarind sauce. Green chilli pickle recipe north indian style. Ivy gourd fruit or Coccinia grandis on the tree in blur background and morning sunlight at the farmland.
Steps to make Ivy gourd and potato in fresh green masala:
- Add green chillies, garlic cloves, coriander and curry leaves in mixie. Grind it to coarse paste. Fresh Green masala is ready. Add oil to kadhai, add grinded masala to it.
- Stir it for 2 minutes and then add turmeric powder. Again stir for a minute. Add chopped Ivy gourd and potato and salt and mix it well. Cover lid on it and let it get cook in steam for 2 to 3 minutes.
- Stir it again well. Check whether it is cooked. If not cooked add little bit water, cover lid and cook for 5 minutes more. Sabzi is ready. Serve hot with roti.
Coccinia grandis also known as timun merah, kemarungan, ivy gourd, scarlet gourd, tindora, kowai fruit. Closeup Red Wet Ivy Gourd Fruit and Green Leaf. Masala Dosa has been ranked as one of the "must-try" dishes amongst so many other well-known ones. Add in Urad Dal, Asofoetida, Turmeric, Curry Leaves, Ginger and Green Chillies. A tangy and delicious dry vegetable made with potatoes & pointed gourd cooked in a variety of spices.
So that is going to wrap it up for this exceptional food ivy gourd and potato in fresh green masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
