Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fry squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for frying up all those summer squash! My children who hate veggies ate this willingly! Fried squash is a dish that brings back fond memories.
Fry squash is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fry squash is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fry squash using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fry squash:
- Prepare squash
- Make ready 1 cup flour
- Prepare 1 cup cornmeal
- Take add ur own blend of spices
My husband took charge of using some of our squash recently. When a battered piece of squash is submerged in hot oil. Crispy, golden outside - tender, meaty inside, fried squash is so simple and so delicious you'll never look at zucchini without drooling again! These make an amazing meal all on their own or pop them.
Steps to make Fry squash:
- Follow my recipe for pickle fries
Okay, yeah, I know. squash fries ain't exactly the healthiest way to eat a crookneck squash, but I've been pretty lucky so far with my squash plants crosses fingers and so, I'm trying to get a few. Air fried squash is a delicious side dish. In this post I am sharing a delicious recipe for Southern Air Fried Yellow Squash, also known as summer squash. Fresh from the oven, warm Delicata Squash Fries are the BEST! I absolutely love eating seasonally for two reasons.
So that is going to wrap it up with this exceptional food fry squash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
