Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd muthiya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It qualifies as a wholesome food and has all the properties you're Let mustard crackle. Gently mix the tempering with the slices. Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya.
Bottle Gourd Muthiya is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bottle Gourd Muthiya is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bottle gourd muthiya using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Muthiya:
- Take 1 bowl grated bottle gourd
- Take 2 tbsp chilli ginger garlic paste
- Get 1/4 cup Jaggery
- Get 1/2 cup karkaro flour of wheat
- Make ready 1 tbsp lemon juice
- Prepare to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 cup curd
- Make ready 3 tbsp oil
- Take 1/2 cup chopped coriander
- Get For vaghare
- Prepare 1/4 tsp mustard seeds
- Take 1/2 tsp sesame seeds
- Make ready 1 tsp green chilli
- Prepare 1/4 cup grated fresh coconut
- Prepare 1/4 cup chopped coriander for garnishing
- Prepare 2 tbsp oil
Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Bottle gourd (Lauki/doodhi)-A vegetable that every Indian is familiar with. Renowned Doodhi ka halwa a.k.a Lauki ka halwa, is rich traditional sweet preparation probably loved by all. СтраницыДругоеБрендКухня/кулинарияFood And MoodВидеоDoodhi Methi Muthiya/Lauki Muthia/Steamed Bottle Gourd Muthiya. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Combine the bottle gourd, onions, whole wheat flour, semolina, besan, ginger paste, green chilli paste, turmeric.
Steps to make Bottle Gourd Muthiya:
- Take a bowl and add bottle gourd, coriander, oil, lemon juice, Jaggery, chilli ginger garlic paste, chilli powder, salt, coriander powder, turmeric powder and now add curd
- Mix it well and now add wheat flour and mix it well
- Now give it a shape like slight thick stick and steam it for 15 to 20 minutes
- When it comes at room temperature cut round pieces of it
- Now take a kadai and add oil, mustard seeds, sesame seeds, curry leaves, green chillies now add muthiya and mix it well
- Now garnish it with coriander and coconut and serve it
Jackfruit Papad & Bottle Gourd Payasa/ Kheer, Bottle Gourd Mithai Without Khoya And Condensed Milk, Maharashtrian Style Tasty Spicy Dudhi Bhopla Muthiya Bottle Gourd Muthia. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. It has a variety of uses and provides several health benefits too. Curry लौकी के नर्म मुलायम कोफ्ते की मसालेदार करी
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