Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kesar sitaphal basundi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kesar sitaphal basundi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kesar sitaphal basundi is something that I have loved my whole life. They are nice and they look fantastic.
First of all take all the required ingredients to make our fresh fruit basundi like milk, fruit, condensed milk. Sitaphal Ice Cream - Naturals type Homemade Custard Apple Icecream - CookingShooking. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan - CookingShooking.
To begin with this particular recipe, we must prepare a few components. You can have kesar sitaphal basundi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesar sitaphal basundi:
- Make ready 500 ml milk
- Prepare 150 gm condensed milk
- Prepare 1 ripen custard apple sitaphal
- Prepare 5/6 saffron strands
- Prepare 1 tablespoon sugar
- Take as needed Fewer mix slices of nuts for garnishing
- Take Pinch cardomom powder
Basundi and variations of it are… Sitaphal Basundi is an extraordinary sweet dish recipe that will not be resisted by anyone. Originating in the western state of Gujarat, Basundi is a popular sweet dish that has been relished by people. For more recipes related to Sitaphal Basundi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Jamun. Kesar Basundi. kesar basundi , how to make basundi, easy tadka recipe.it is very healthy and tasty recipe.
Instructions to make Kesar sitaphal basundi:
- First of all take all the required ingredients to make our fresh fruit basundi like milk,fruit,condensed milk,sugar if required,kesar and cardmom powder.
- Boil milk in flat surface bottom pan.let it boil till it's quantity comes to half keep stiring in between.add condensed milk saffron strands and cardomom powder for flavour.keep boiling and stiring on medium flame make sure milk does not get stick to pan.
- De-seed the ripen custard apples and collect the fresh pulp of fruit as shown in image.mix sitaphal(custard apple)pulp into boiling mixture of milk.Please note:as we added condensed milk Also ripen sitaphal is sweet un taste so accordingly check sugar level as per ur preferences.
- Finally off the flame and viola our freshly prepared milk basundi infused with sitaphal pulp is ready to serve in your favourite glass.top it with dryfruits and serve.
Sitaphal Basundi is a great after meal dessert having a rich sweet taste made with a combination of custard Apple and milk. You can also make Mango Basundi by following the same above procedure. Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly. Alyona Kapoor shares her recipe of creamy Sitaphal Basundi. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.
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