Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bitter gourd potatoes bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In this recipe the bitter gourd is fried with potatoes and it taste yummy. By frying the bitterness of the bitter gourd disappears. Karela or bitter-gourd is usually found in Indian grocery stores.
Bitter gourd Potatoes Bhaji is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bitter gourd Potatoes Bhaji is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bitter gourd potatoes bhaji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd Potatoes Bhaji:
- Take 5-6 karelas( Bitter Gourd) cut and salted (for a couple of hours)
- Make ready 1 medium sized onion sliced
- Get 1-2 potatoes chopped in cubes
- Prepare 4 tsp oil
- Make ready to taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp dried mango powder
A dry curry style bitter gourd recipe - Curried Bitter Gourd with Potatoes. This can be accompanied with rice and a side dish or condiment. When your favourite vegetable is a rare one to find, it becomes a treat indeed. Add potatoes and mix gently using spatula.
Instructions to make Bitter gourd Potatoes Bhaji:
- Wash the bitter gourd properly.Then cut them in round shape and sprinkle a little bit of salt all over them. Let it sit for a couple of hours. Wash the salted karelas so that there won't be excess salt and set aside. Make all the water is drained. In a kadhai, add oil and shallow fry them.
- Take them out of the kadhai and put it in a plate. In the same kadhai, add the onion and potatoes and sautee them for a few minutes.
- . Add salt, turmeric, red chilli, garam masala. Stir for a couple of minutes then add the fried karelas. Mix it well.
- Cover it and let the potatoes cook all the way. Add mango powder.Serve hot with parathas.
Serving Ideas: It makes delicious meal when served with. Bitter Gourd Pickle / Pavakkai Oorugai, sweet and sour pickle made from bitter gourd, palm jaggery and tamarind. A low-oil, vegetarian Indian bitter-melon (karela) and potato (aloo) stir-fry with surprise flavor-enhancer from your own pantry i.e. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or Peel potatoes and boil them in a vessel full of water.
So that’s going to wrap this up for this exceptional food bitter gourd potatoes bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
