Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bottle gourd. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bottle Gourd is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bottle Gourd is something that I’ve loved my entire life. They are nice and they look fantastic.
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
To get started with this recipe, we must first prepare a few components. You can cook bottle gourd using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd:
- Get 1 kg Bottlegourd
- Make ready 2 tsp oil
- Take 1/4 tsp cumin seeds
- Get 2 onion chopped
- Get 2 green chilli chopped
- Take to taste salt
- Prepare 1 tsp Turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper Powder
It can be short and round, uniformly cylindrical, curved, bulbous, or extremely long and thin. Bottle gourd or calabash is a climber which is described in ayurveda for the treatment of jaundice, diabetes, localized swelling and skin diseases. It is also used to induce purgation and emesis. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
Steps to make Bottle Gourd:
- In a cooker add oil and cumin seeds.
- Then add green chilli and onion.cook it for five minutes.
- Now add all the spices and mix it.
- Now add gourd and mix well.cover with lid and wait for two whistles.
- Sabzi is ready to serve.
- Serve hot with chapati.
Learn how to prepare this edible gourd. Bottle gourd has always been regarded as one of the healthiest veggies. It has a variety of uses and provides several health benefits too. Bottle gourd, (Lagenaria siceraria), running or climbing vine of the gourd family (Cucurbitaceae), native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful. The bottle gourd is a diploid, monoecious plant of the Cucurbitacea.
So that’s going to wrap it up for this special food bottle gourd recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
