Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana cake with prunes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is my favorite healthy high-fiber cake using prune and banana ;) Prune prevents an iron deficiency. Yogurt is good for your intestines. The banana cake was dense, but not heavy.
Banana Cake with Prunes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana Cake with Prunes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have banana cake with prunes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Cake with Prunes:
- Prepare 1 cup self-rising flour
- Make ready 3 ripe bananas, mashed
- Prepare 2 tbsp vanilla sugar
- Take 1 egg
- Make ready 1 tbsp condensed milk
- Prepare Prunes
Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and.
Instructions to make Banana Cake with Prunes:
- Mix vanilla sugar, egg, and condensed milk. Beat using fork. Add to mashed bananas. Add flour and mix well.
- Arrange in a mold. Put some prunes on top.
- Bake 150 Celcius degrees for 40 minutes.
This is the best and moist banana cake from scratch. Fail-proof, light, fluffy and you can make at home! The banana cake is the BEST I've ever tasted. There is no walnuts in the recipe, making it healthy and lower in calories. It's also purest in its taste.
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