Honey preserved prune pork belly
Honey preserved prune pork belly

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey preserved prune pork belly. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish. Find this Pin and more on Yummm by pader vang. · Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows but you can make this crispy pork belly recipe at home with this easy to follow recipe.

Honey preserved prune pork belly is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Honey preserved prune pork belly is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Honey preserved prune pork belly:
  1. Make ready Marinate:
  2. Prepare 1 lb (450 g) Pork belly
  3. Prepare 1/2 tsp Salt
  4. Prepare 1/4 tsp Garlic Powder
  5. Take 1/8 tsp White Pepper
  6. Get 3 tbsp Water
  7. Make ready Sauce:
  8. Get 5 tbsp Ketchup
  9. Get 4 tbsp Sugar
  10. Get 3 tbsp Water
  11. Prepare 2 tbsp Honey
  12. Prepare 3 Chopped dried preserved prunes
  13. Get 2 Chopped dried tangerine peeled skin
  14. Take Batter:
  15. Prepare 1 Large egg
  16. Get 1/4 tsp Salt
  17. Prepare 1/8 tsp Garlic Powder
  18. Make ready 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Take 2 tsp Baking Powder
  20. Get 1/2 cup (65 g) Corn starch
  21. Take 3/4 cup (105 g) Flour
  22. Prepare 2 tbsp Oil
  23. Make ready Oil for frying
  24. Get 1/2 Green bell pepper cubes
  25. Take 1/2 Red bell pepper cubes
  26. Make ready 1/2 can Canned pineapple cubes
  27. Get 1 Sliced large red onion

Enjoy on top of rice with Japanese mayo and ichimi togarashi. Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message.

Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again. Sprinkle your crispy pork belly with sesame seeds and scallions. Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England. My hubs is a Brit and will definitely love this.

So that is going to wrap this up for this exceptional food honey preserved prune pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!