Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lab-e-shireen with chocolate apple crumbled crust. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lab-e-shireen with chocolate apple crumbled crust is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lab-e-shireen with chocolate apple crumbled crust is something which I have loved my entire life. They’re nice and they look wonderful.
This is again a must try Lab e Shireen recipe. Give it a try and you will love it. Put off from flame and let it cool,add cream & fruits and mix well.
To begin with this recipe, we have to prepare a few ingredients. You can have lab-e-shireen with chocolate apple crumbled crust using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lab-e-shireen with chocolate apple crumbled crust:
- Make ready 1/2 litre Milk
- Make ready 1/4 cup Roasted vermicelli
- Get 1 tbsp Custard powder
- Take 2 tbsp Sugar
- Prepare 1 cup Mix fruit mocktail
- Get 1 cup Whipped cream
- Make ready 1/2 cup Chocolate melt
- Get 2 tbsp Fresh cream
- Prepare 1 tsp Butter
- Prepare 1/4 cup Apple chopped
- Take 1 tsp Sugar
- Take 2 tsp Cornflakes
- Get 2 tsp Chocochip
- Make ready 2 tsp Colourfull sugar ball
- Prepare 4-5 Cherries
This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream. Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar. Then I saw a chocolate chip cookie crumble and fell in love.
Steps to make Lab-e-shireen with chocolate apple crumbled crust:
- Take milk in a bowl and let it boil add vermicelli and sugar and stil it for 5 min
- Make custard in a small quantity and add it in the vermicelli mixture and let it cook for 5 min and let it cool down
- And take whipped cream in a bowl and add mocktail fruit mix and mix it. And add it in the custard mixture.
- Add melted chocolate, fresh cream and butter in a pan. Caramel the apple in a frying pan with sugar
- Take a bowl add first layer of meted chocolate then the layer of caramel apple and another layer of chocolate covering the apples and add chocochip on top of it and freeze it for 5-6 hours
- Take serving cup and add mix vermicelli custard mixture in the serving cup and freeze it. After it add the next layer of freezed apple crumble crust. And freeze them for 1/2 hours.before serving add cornflakes and sugar balls and they are ready to serve
You can pretty much win my heart with Top the cooked apples with the crumble mixture and smooth it out as much as possible. Apple crumble is a quick and easy crowd pleaser and a fall favorite. Made with honey and port wine, this apple crumble has a deep and rich flavor that is rounded out with the addition of chocolate chips. Sweet, salty, and just a little bit nutty, this apple crumble is a must bake. Lab E Shireen Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.
So that is going to wrap it up with this special food lab-e-shireen with chocolate apple crumbled crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
