Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd fritters curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd Fritters Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bottle Gourd Fritters Curry is something which I have loved my entire life. They’re nice and they look wonderful.
Bottle gourd is again not a commonly liked vegetable amongst many. In this video, we show how you can make a tasty curry out of bottle gourd. Agar ese banayege lauki kofta curry to bahut easily aur bahut tasty banegi, jo apne pahle kabhi nahi khai hogi. ise banakar jarur dekhe aur comment box me.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd fritters curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Fritters Curry:
- Take 1 kg lauki ( bottlegourd) Peeled and grated
- Prepare 3 medium size Onions chopped
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Get to taste Salt
- Get 1 1/2 cups Water
- Prepare 2 tablespoon besan/ gram flour
- Prepare 4-5 Green chillies chopped
- Get 2 Bay leaves
- Get 1/2 cup Curd
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Cumin powder
- Prepare As needed Oil
Scoop out the inner flesh and the seeds. A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. Bottle Gourd Curry is a very popular recipe. Grind coconut, garlic, and cumin seeds into a fine paste.
Instructions to make Bottle Gourd Fritters Curry:
- Take the greates lauki in a bowl, add the besan, Salt, spices, ginger garlic paste, green chillies and make a thick paste
- In a pan, heat the oil and deep fry the pakaudas out of the paste
- In a pan, heat oil for curry, add cumin seeds, bay leaves, onions and cook until onions are brown. Add the spices to the curd, mix well and add to the pan. Cook for 2 minutes, add salt to taste and add water. Mix well and cook for 2/3 minutes.
- Add the fritters (pakaudas) to the curry, turn off the gas. Garnish with coriander leaves. The curry is ready to serve with some plain rice or zeera rice.
Photo "Bottle gourd and zucchini fritters with rice and curry sauce. Healthy vegetarian food on dark background, top view" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality. Peel the skin of bottle gourd and grate it. Slice the onions very thinly into juliennes.
So that’s going to wrap this up with this special food bottle gourd fritters curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
