Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd fritter with yoghurt dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd fritter with yoghurt dip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bottle gourd fritter with yoghurt dip is something that I’ve loved my whole life.
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Whip the yogurt and add the milk as needed to make the consistency of pancake batter, set aside.
To begin with this recipe, we have to prepare a few components. You can have bottle gourd fritter with yoghurt dip using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd fritter with yoghurt dip:
- Get 250 grams bottle gourd
- Make ready 1 cup chickpea flour
- Prepare 1/2 cup sliced onion
- Prepare 2 chopped green chillies
- Prepare 1 tsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp chaat masala powder
- Prepare 1 tbsp salt
- Prepare 1 pinch baking soda
- Make ready 250 ml oil for frying
In a small bowl, whisk together the Use a slotted spoon to transfer fritters to the cookie sheet to drain. Transfer fritters to a platter or plate; sprinkle with salt and serve with yogurt dip. Fritters + Yogurt Dip = Perfect Combo! I said it before and I'll say it again, these easy fritters taste absolutely incredible.
Instructions to make Bottle gourd fritter with yoghurt dip:
- Grate coarsely bottle gourd.Put in a bowl.Slice onion also.
- Add all powdered spices and ginger garlic paste to the bottle gourd.Add sliced onion and chopped green chillies also.
- Add salt and mix all properly.Cover and leave for 10 minutes.
- Heat oil in a kadahi /pan.Fry fritter in hot oil till golden.Make all.
- Serve with yoghurt dip or sauce of your choice.
But they taste even better when paired with a flavorful and super This yogurt dip is my go-to sauce. Delicious with yogurt, mango chutney or chilli jam. Remove from pan and keep warm. Mix yogurt with salt to taste and stir in the pressed garlic cloves. Garnish with parsley and serve with the fritters.
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