Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini taco boats. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night!
Zucchini Taco Boats is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini Taco Boats is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini taco boats using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Taco Boats:
- Prepare 2 large zucchini
- Prepare filling
- Take 1 cup cooked taco meat
- Take 1/3 cup red bell pepper diced
- Make ready 2 tbsp salsa
- Make ready 1/2 cup shredded cheese ( I like the Mexican blend)
Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a. Zucchini taco boats topped with cheese are a great dinner idea packed with flavor! I used my Mealthy stainless steel frying pan to get started. You'll need to pre cook the meat.
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night. Lean ground beef with homemade taco seasoning is stuffed into hollowed out zucchini and topped with melted cheese.
So that’s going to wrap this up for this exceptional food zucchini taco boats recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
