Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ivy gourd sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Tendli Ki Sabzi Recipe aka Ivy Gourd Vegetable Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make. How to make Shahi Tindora Curry Recipe - Ivy Gourd Curry - Tendli Ki Sabzi - Masala Tindora Gravy - Kundru Sabzi - Dondakaya Curry - Tindora Recipe - Indian.
Ivy Gourd Sabzi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ivy Gourd Sabzi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ivy gourd sabzi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ivy Gourd Sabzi:
- Take 250 grams Ivy Gourd
- Prepare 1 tsp Oil
- Prepare 3/4 tsp Mustard Seeds
- Make ready Pinch Hing
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Cumin Powder
- Prepare to taste Salt
- Make ready Handful Chopped Fresh Green Coriander Leaves for garnishing
Minimal dry spices are used in this recipe as the Sabzi is flavored by ginger, garlic and green chilies. Kundru as commonly known in Odisha and Bengal is loved by most of the people there. Kundru (ivy gourd) have appearance, as that of parwal (pointed gourd). It is also known as Kinru, Tindora, Tendali and Tondali.
Steps to make Ivy Gourd Sabzi:
- Wash ivy gourd and remove the tip and tail ends. Cut in round slices and soak in water.
- Heat up the oil in a pan on medium flame. Add mustard seeds and hing. Once the mustard seeds splutter and spices like red chilli powder, coriander cumin powder and turmeric powder.
- Mix well spices and cook for a minute. Add sliced ivy gourd and salt. Mix well. Cover and cook till ivy gourd is cooked completely stirring occasionally. Switch off the flame.
- Garnish with chopped fresh green coriander leaves and serve hot with roti and rice and dal.
Sabzi and chutney prepared with this taste amazing. Tindora curry- Kovakkai curry-Ivy gourd curry -Tindora sabzi. Besani Kundru (Ivy Gourd Vegetable in Chickpea Flour): thinly sliced kundru/tindora/ivy-gourd vegetable sauteed with spices and chickpea flour (besan). This is a glutenfree & vegan recipe.. Photo "Tendli / Kundroo sabzi or Kovakkai Poriyal also known as ivy gourd, served in a bowl or karahi. selective focus" can be used for personal and commercial purposes according to the conditions of the.
So that is going to wrap it up with this exceptional food ivy gourd sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
