Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, krucheniki with prunes and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Krucheniki with prunes and cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Krucheniki with prunes and cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cheese and Potato Nests - The Little Paris Kitchen: Cooking with Rachel Khoo - BBC Two. Krucheniki recipe, which, no doubt, will become a favorite dish of the whole family. Krechenitsy is a dish of Ukrainian cuisine.
To get started with this particular recipe, we must prepare a few components. You can cook krucheniki with prunes and cheese using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Krucheniki with prunes and cheese:
- Make ready 500 gr Chicken breast
- Prepare 100 gr Prunes
- Make ready 70 gr Cheese
- Take to taste Salt, pepper
In a bowl, mix together the flour, baking powder, goat's cheese, pistachios and prunes. In a separate bowl, whisk the eggs until fluffy and pale in colour. Then gradually whisk in the oil, milk and yoghurt. Season with the salt and freshly-ground black pepper.
Instructions to make Krucheniki with prunes and cheese:
- Chicken breast beat off from two sides. Salt and pepper.
- Prunes finely chopped, put on meat, rub inside cheese and wrap in rolls.
- Fasten with a toothpick so that it does not fall apart.
- In the preheated oven at 180° place krucheniki for 20-30 minutes.
Transfer the chicken, prunes, olives and capers to a serving platter. Using a small spoon, fill each prune with ¼ - ½ teaspoon cheese, depending. Beef tenderloin stuffed with prunes and simmered in red wine is a Ukrainian main dish that's simple to make but full of bold, rich flavors. Cut a deep pocket almost all the way through the tenderloin. Fill the pocket with the cooked prunes; secure opening with toothpicks.
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