Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bell pepper / capsicum cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. I consider these stuffed capsicum to be healthy as they are pan fried and loaded with veggies. You can use any kind of bell peppers - large or tinker bell peppers.
Stuffed Bell Pepper / Capsicum Cutlet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Bell Pepper / Capsicum Cutlet is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed bell pepper / capsicum cutlet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Pepper / Capsicum Cutlet:
- Prepare 2 capsicums / bell peppers
- Get 4-5 boiled potatoes, mashed
- Take to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. red chili powder
- Take 1/2 tsp. garam masala powder
- Get 1/2 tsp. roasted cumin powder
- Get 1/2 tsp. roasted coriander powder
- Take 1 tbsp. crushed dried mint leaves
- Take 1 tsp. grated ginger
- Take 1-2 green chilies, chopped
- Take 2 eggs, well beaten with a pinch of salt
- Prepare oil to shallow fry
- Prepare tomato ketchup / green chutney to serve
Heat the heavy flat bottom sauce pan on medium heat and generously grease the pan. Toss the capsicum in half the oil, then place on a baking tray. Combine ricotta, tomatoes, onion, rind, garlic and half the basil, then use this mix to fill the capsicum. Stuffed Capsicums or Red Bell Peppers.
Instructions to make Stuffed Bell Pepper / Capsicum Cutlet:
- Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready.
- Mix together mashed potatoes, green chilies, ginger and all the dry spices.
- Now fill the potato mix into the capsicum and refrigerate for an hour.
- Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil.
- Serve with tomato ketchup or green chutney.
Stuffed Capsicum - A colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out!
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