Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sardine indo mie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sardine Indo mie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sardine Indo mie is something which I’ve loved my entire life.
This is how I make indomie also known as noodles,am using sardine here,yumyum,there r different methods I use for preparing my noodles. To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix.
To get started with this particular recipe, we have to first prepare a few components. You can cook sardine indo mie using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Indo mie:
- Prepare 1 indo mie pack
- Make ready Sardine
- Take Pepper and pepper
- Prepare 1 teaspn cooking Oil
Store them in jars to give to your friends or to sell for additional income. A wide variety of indo mie options are available to you, such as product type, type, and certification. Ginisang Sardinas or Sauteed Sardines is a quick canned sardines in tomato sauce recipe that is eaten best with rice or pandesal. The rainbow sardine (Dussumieria acuta), also known as common sprat, dwarf round herring, rainbow herring, and sharpnosed sprat, is a bony fish important to aquaculture and commercial fisheries.
Steps to make Sardine Indo mie:
- In a small pot add Pepper and onions allow it to boil
- Add oil, indo mie pack and seasonings and allow it to cook for 3 minutes, then add your sardine to to and allow it to cook for 4 to 5 minutes. Enjoy ur meal😘
The color of the rainbow sardine is iridescent blue with a shiny gold or brass line below. Indomie is a brand of instant noodle produced by the Indonesian company Indofood. It is distributed in Australia, Asia, Africa, New Zealand, the United States, Canada, Europe, and the Middle East. With flavorful sardines and wheat noodles, it's comfort food at its best! Sardines with vermicelli noodles is a hearty and tasty dish you'll love with steamed rice.
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