Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic sardines rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Sardines Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic Sardines Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.
This is what I call my poor man dinner. A "what can I make with what I have?" recipe. My go to is a ramen noodle bowl, I add some olive oil and garlic powder to the cooked noodles, top with sardines in olive oil and chilies, add some more garlic powder, micro wave the.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sardines Rice Bowl:
- Take 1 can (*110g) Sardines in Olive Oil
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1/2 clove Garlic *crushed or minced
- Make ready 1 tablespoon Soy Sauce
- Get 1 serving Freshly Cooked Rice
- Get Spring Onion
- Prepare Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
But to those who have no issues eating fish in a can with seasoned tomato soup, they were saviors. Add some sauted onions and garlic, sliced chili, ginger, even a slice if turmeric could turn this "poorman" staples into a delicacy. This super quick stir-fry makes a great snack or meal with rice or toast. Spicy and just a little bit sweet!
Instructions to make Garlic Sardines Rice Bowl:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
Easy way to cook tortang sardinas and garlic rice sardines šš». Simply delicious roasted sardines with a garlic herb crust - you can practically eat them with your hands. Typically, sardines are consumed grilled and very often they are cured. Nowadays even in Greece, they are considered a second choice fish, a poor man's fish, which is unfortunate as they are. Zankou Chicken's legendary Garlic Sauce is served with this Brown Rice Pilaf Bowl.
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