Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shortcut butternut squash risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shortcut Butternut Squash Risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shortcut Butternut Squash Risotto is something which I’ve loved my whole life.
This shortcut Butternut Squash Risotto has a super simple method and make-ahead steps so you can cook this family meal even when the littles are underfoot! I love to make risotto as soon as the weather cools down, but I can't figure out how to make it with busy. If you like the natural sweet flavor of butternut squash, you'll love this risotto!
To get started with this recipe, we must prepare a few components. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Take 4 cups peeled and diced butternut squash
- Get 1 medium onion, diced
- Take 1 tbsp olive oil
- Get 1/2 tsp salt
- Take 2 cup cooked basmati rice or brown rice
- Take 1/2 cup chicken stock or broth
- Make ready Grated parmesan (optional)
While the squash is roasting, prepare the risotto. Bring the stock to the boil and keep on a low simmer. In a separate pan, melt half the butter over a medium heat. Butternut Squash Risotto is so creamy and delicious, an Italian rice dish made with butternut squash puree and Parmigiano-Reggiano.
Steps to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
But in the end you get a delicious restaurant quality dish that you can proudly say you made yourself, without all the added butter you would get if you ate this dish out. Creamy butternut squash risotto recipe, perfect for autumn. Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite Italian restaurant to make This butternut squash version is the one I turn to again and again throughout the fall and winter months. It's filled with sweet and tender chunks of squash and flavored with earthy sage.
So that is going to wrap this up for this special food shortcut butternut squash risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
