Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd (karele). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bitter Gourd (Karele) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bitter Gourd (Karele) is something that I have loved my entire life.
Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. Also known as Karela, Bitter melon.
To begin with this recipe, we must first prepare a few ingredients. You can have bitter gourd (karele) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bitter Gourd (Karele):
- Prepare 6 karele(bittergourd)
- Make ready 1 tsp salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp haldi
- Make ready 1 tsp dhaniya powder
- Get 1 tsp amchur powder
- Prepare 1/2 tsp garam masala
- Prepare 2 tbsp mustard oil
Village Life. इस तरह बनाएं भरवा करेले की सब्जी तो कभी कड़वे नहीं बनेंगे/bharva karela punjabi style /bitter gourd. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular and requested one. i have posted stuffed karela and stir-fry karela which is typically served as side. Also known as Momordica charantia, bitter melon, karela, kakarakaya, and hagala, bitter gourd is commonly eaten in many parts of Southeast Asia.
Instructions to make Bitter Gourd (Karele):
- Wash and peel karele.
- Slit it.
- In a bowl add salt, red chilli,haldi,dhaniya powder,garam masala and amchur powder.
- Mix well.
- Stuff this masala in karele.
- Heat a kadhai
- Add mustard oil
- Put karele in it
- Cover it and cook on slow flame
- After some time change the side
- When it's colour change into brown,it is ready
But should you include this vegetable in your. This ailment happens when the body cells are unable to absorb the sugar in the blood due to lack of insulin. Karela or Bitter Gourd (Momordica charantia) is a tropical and subtropical creeper belonging to the Cucurbitaceae family. Karela (Bitter Gourd): Benefits, Uses, Dosage, Side Effects, Price. Most of us avoid eating or rather dislike bitter gourd or karela due to its bitter taste, but what we lose by keeping it out of our diet are many nutrients required by body and thereby missing out on its health.
So that is going to wrap this up for this exceptional food bitter gourd (karele) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
