Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.
stuffed chicken breasts is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. stuffed chicken breasts is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make stuffed chicken breasts:
- Make ready 4 boneless chicken breast
- Take 4 oz hajdu cheese,sliced
- Prepare 1 cup roasted sweet pepper
- Prepare 1/4 cup fresh oregano
- Prepare 1/4 cup all-purpose flour
- Get 2 tbsp olive oil
- Get 1 cup chicken broth
- Prepare FOR GRAVY
- Prepare 2 tsp flour
- Make ready 1/2 cup chicken broth
- Get 1 salt and pepper to taste
- Get 1/2 cup mushroom
- Prepare 1 a knob of butter
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Steps to make stuffed chicken breasts:
- Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat.
- In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink.
- For the Gravy:
- In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper.
- To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!
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