Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy Bottle Gourd Stir Fry with Small Shrimp - Bottle Gourd Cooking - Cooking With Sros Yummy bottle gourd stir fry is one of the other recipe that my. The recipe for "Bottle gourd stir fry" given here is an easy recipe which is good to go with chapatis, rotis and steaming rice. Sorekai palya or Bottlegourd stir fry recipe using a quick video.
Bottle gourd stir fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bottle gourd stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd stir fry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd stir fry:
- Take 1/2 kg bottle gourd
- Prepare 1.5 tsp mustard seeds
- Take 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp urad dal
- Take 2 sprigs curry leaves
- Prepare 1 tsp Jaggery
- Take 3 tbspn fresh grated coconut
- Prepare as required Water
- Prepare 2 tsp coconut oil/any cooking oil
- Take to taste Salt
Bottle gourd or calabash is one of the traditional low-calorie Asian vegetables. Its delicately flavored sections can be a great addition to stews, curries Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper.
Steps to make Bottle gourd stir fry:
- Rinse,peel and chop the gourd in pieces.
- Add the chopped gourds in cooker vessel wdh little water and take one whistle of it and keep aside to cool.
- In a small mixie jar,add coconut,1/2ts mustard,jaggery,red chilli powder and some water and make a coarse paste of it(remember bhi don't wanna fine paste…it should be coarse)
- Heat a wok,add oil,add 1tsp mustard seeds,let it splutter,add urad dal, curry leaves, turmeric,saute and add the ground coarse paste,saute for a min…
- Now add the steamed gourd along with a bit water just a tbspn of it..and add salt,give a stir..
- Close wdh a steam releasing lid for 5mins.and done.
- Sorekai palya/bottle gourd stir fry bhaji is ready to serve
- Accompanied by dal-rice combo,chapati or bhakri too.
Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. For instance, thin slices can be added to a Chinese stir-fry and small chunks would be good in an Indian curry or chutney. Pavakka fry (Bitter gourd stir fry) recipe.
So that’s going to wrap it up for this special food bottle gourd stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
