Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, texas stuffed bell peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Texas Stuffed Bell Peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Texas Stuffed Bell Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
Stuffed Bell Peppers is a dish I remember so well growing up. Mom made them quite often, but the difference between my recipe and my moms is her homemade tomato gravy. When she made stuffed peppers she always made her gravy from scratch by preparing a roux with flour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Texas Stuffed Bell Peppers:
- Prepare 3 Or 4 bell peppers
- Take 1 box Zatarans New Orleans style white and wild rice
- Take 1 can Original Rotel tomatoes
- Make ready 1 lb Ground hamburger meat
- Prepare 2 1/4 cup Shredded cheese
Hay Y'all I'm in the kitchen today making some of my delicious homemade stuffed peppers. Get your water bottle: Use Promo Code "WATER BREAK" for free. These Tex-Mex Stuffed Bell Peppers are a grain-free, gluten-free family friendly dinner with Mexican flair. Sure to satisfy everyone at the dinner table!
Steps to make Texas Stuffed Bell Peppers:
- Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
- Brown 1lb of hamburger meat
- Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
- Add 1 can of original Rotel tomatoes (drained)
- Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
- Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
- Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
- Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
- Bake at 350 for 15 minutes or until cheese is nicely melted
This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine. Sweet bell peppers are stuffed with creamy macaroni and cheese. This easy dinner is kid-friendly, but adults love it, too! All is quiet on the moving front.
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