Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sesame garlic green beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds. I also added a clove of minced garlic to the oil with the green beans and it was exactly what I was looking for, YUMMY! UPDATE: I wanted this again, but had no.
Sesame Garlic Green Beans is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sesame Garlic Green Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame garlic green beans using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Garlic Green Beans:
- Prepare 1 tbsp vegetable oil
- Take 1 clove garlic, minced or thinly sliced
- Prepare 1 lb green beans
- Get 1 tsp sesame oil
- Take 2 tbsp soy sauce
- Take 1 tbsp toasted sesame seeds (optional)
Place bean mixture on a platter; sprinkle with toasted sesame seeds. Seasoned with sesame, garlic and topped with sesame seeds. I swear side dishes are the hardest thing to come up with. My family can never agree on Green beans is something I like to grow in my garden each summer, just so I can eat them.
Instructions to make Sesame Garlic Green Beans:
- Heat vegetable oil on medium-high heat. Preferably in a wok, green beans don't 'stir' easily. You can also just use tongs.
- Sauté garlic in oil about 30 seconds.
- Turn heat down to medium and add green beans.
- Drizzle with sesame oil.
- Toss to coat and cook about 8-10 minutes.
- Pour in soy sauce, tossing to coat.
- Cook for an additional 5 minutes to reduce soy sauce and continue tossing to coat beans.
- Serve with sesame seeds sprinkled on top.
I usually like them steamed with a little butter and salt. Add green beans, salt and sesame seeds to the wok. Combine sesame oil and soy sauce. Add to pan along with the garlic from earlier. Heat through (less than a minute) and serve.
So that is going to wrap this up for this special food sesame garlic green beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
