Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, panko breaded chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in.
Panko breaded chicken breast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Panko breaded chicken breast is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panko breaded chicken breast:
- Take 2 chicken breast
- Make ready 1 salt and pepper
- Prepare 1 cup panko flakes
- Make ready 1 egg
- Make ready 1 oil
Cover with lid or zip bag and shake until. olive oil, chicken breast, garlic, panko bread crumbs. Juicy breaded panko chicken breasts are some of our family's favorite! Place chicken breasts, one at a time, into a plastic bag. The panko-breaded chicken needs a relatively short time in the oven, not enough time for the breadcrumbs to become golden and crispy.
Instructions to make Panko breaded chicken breast:
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.
- salt and pepper to your taste
- beat an egg and dip each breast in the eggy goodness.
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!
- then fry those suckers till they are golden crisp
- drain on napkin and enjoy!!
The panko Parmesan mixture is already on a large plate. Pat the breast pieces dry with kitchen towels. Line a baking tray with baking paper. Panko breadcrumbs are Japanese style breadcrumbs that are really just made from bread without crust. That's why they're so light and airy - it's all Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise.
So that’s going to wrap it up for this special food panko breaded chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
