Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried ivy gourd masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Ivy gourd(tindora,dondakaya) Masala is a rich gravy dish which is flavored by peanuts,sesame and fresh spicies. This goes excellent wth rice,roti or phulka!
Stir Fried Ivy Gourd Masala is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stir Fried Ivy Gourd Masala is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried ivy gourd masala using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Ivy Gourd Masala:
- Take 1/2 kg Ivy Gourd
- Take 1 tsp Ginger garlic paste
- Make ready 1/8 tsp Asafoetida
- Get 1 tsp Salt or to taste
- Prepare 1 tbsp Red Chilli powder
- Prepare 1 tsp Kitchen King Masala
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 2 tbsp Ghee or Oil
- Make ready 2 Onions finely chopped
Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc.
Steps to make Stir Fried Ivy Gourd Masala:
- Wash and cut semi thick round slices of the Ivy Gourd. You can cut thinner slices too. It's your choice altogether.
- In a pan, heat some Ghee and add the Ginger Garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Onions. Saute until translucent and now add the other ingredients as well. Saute until aromatic on a low heat. Cover and cook for nearly 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done in 20-25 minutes. But if you want it a bit crunchier, stir fry for a little longer time.
- Garnish with Coriander Leaves and serve hot. It goes very well with plain boiled Rice and Daal.
There are many variations to this recipe across various states in India depending on the region and. The tender ivy gourds, cut into thin slices are first sauteed in oil, with red chilies and lots of garlic, curry leaves and mustard seeds and then laced with Hello there, Welcome to extravagant world of Indian cuisines, we have not one or two dishes but whole gamut of stir fried dishes that is widely known in. Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names. Ivy gourd can be cooked in many many ways.
So that is going to wrap this up with this special food stir fried ivy gourd masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
