Lamb tagine
Lamb tagine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb tagine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb tagine is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lamb tagine is something that I’ve loved my whole life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.

To begin with this recipe, we have to prepare a few components. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lamb tagine:
  1. Take Meat
  2. Get 2 pounds lamb
  3. Get Spices
  4. Prepare 2 teaspoon cumin
  5. Make ready 2 teaspoon cinnamon
  6. Make ready 2 teaspoon coriander
  7. Take 1 teaspoon salt
  8. Prepare 2 teaspoon paprika
  9. Get 1/2 teaspoon pepper
  10. Take 2 garlic gloves
  11. Make ready Veggies
  12. Get 1 sweet potatoe
  13. Prepare 4 carrots
  14. Make ready 1 onion
  15. Get 1/2 can chickpeas
  16. Make ready 200 g dried prunes
  17. Make ready 100 g dried apricots

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant.

Instructions to make Lamb tagine:
  1. Prepare
  2. Cook in slow cooker for 3 hours on high
  3. Eat

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. Spicy lamb tagine is a real crowd pleaser. You will find a lot of different recipes of this tagine online.

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