Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, masaledar lauki ki sabzi bottle gourd. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd Recipe. ( Urdu / Hindi with English subtitles ). All About Kitchen. #AllAboutKitchen #howtocook #urdurecipes #desi #pakistanifood #indiancuisine #recentlyuploaded #food #vegetable #sabzi. Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices.
Masaledar Lauki ki sabzi bottle gourd is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Masaledar Lauki ki sabzi bottle gourd is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook masaledar lauki ki sabzi bottle gourd using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masaledar Lauki ki sabzi bottle gourd:
- Take 1 lauki (bottle gourd)
- Make ready 2 tomatoes
- Get 1 onion
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp kashmiri powder
- Get 2 tbsp mustard oil
- Make ready 1 tsp salt
- Take As needed water
It has excellent health and nutritional benefits and is very low in calories. Lauki is considered among the top recommended vegetables in Ayurveda as it is very quick and easy to digest so this is very good for sick and weak. Masaledar nariyal lauki on a Diwali day. Dry roast coriander and cumin seeds.
Instructions to make Masaledar Lauki ki sabzi bottle gourd:
- Collect the ingredients.
- Peeloff the lauki and cut in medium size pieces.
- Chopped onion and grind the tomatoes.
- Heat oil in a cooker, let it crackle, add onion. Saute for 4 mins on low flame. Add ginger garlic paste, saute for one min.
- Add tomato puree, saute for 5 mins. on medium flame. Add turmeric, red chilli, coriander powder, mix well. Saute for few seconds.
- Add lauki, mix well, saute for one min. Add little water. Cover with the lid. Pressure cook for one whistle on high flame.
- Masaledar lauki ki sabzi is ready to serve with roti or chawal. Enjoy!!!
- Tip. Lauki contains lot of water, so add little water or as required.
Spicy stri fry lauki ki sabzi. Lauki Sabzi-bottle Gourd Curry-sorakkai Curry With Bottle Gourd, Onion, Green Chillies, Turmeric Powder, Chilli Powder, Coriander Powder, Coconut, Roasted Sesame Seeds, Salt, Oil, Jeera, Curry Leaves. Lauki /Bottle gourd sabzi or dry curry is an all time favorite at our house. It is quick to prepare and also perfect side dish in summers as very easy to digest. Adding lots of tomatoes gives it a distinguish taste and flavor.
So that is going to wrap it up for this special food masaledar lauki ki sabzi bottle gourd recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
