Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd ke sweet rings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).
Bottle gourd ke sweet rings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bottle gourd ke sweet rings is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bottle gourd ke sweet rings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd ke sweet rings:
- Prepare 1 bottle gourd(medium size)
- Take 1 cup milk
- Prepare 1/2 cup mava
- Prepare 1/2 cup sugar
- Take 1 cup powdered Sugar
- Take 1 tsp Cardamom powder
- Take 1 drop Green food colour
- Make ready 1 tbsp Chopped almonds and pistachios
- Prepare As required Water
- Make ready As required Silver vark
In a sweet dish form everyone likes it. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. The seeds and skin of young bottle gourds are edible, but as it matures, these lose some of their tenderness. It's easy to prep bottle gourds to use in your favorite recipes, especially if you have.
Steps to make Bottle gourd ke sweet rings:
- Wash and peel the bottle gourd. Cut it into half from the middle. Grate the half and keep aside. In second half make 1 inch round shape pieces and remove seeds.
- Boil 2 cup water in a pan. Add food colour and round shape bottle pieces into it. Boil it till softened. In another pan add sugar and 1 cup of water for making sugar syrup. When Sugar dissolves in water add boiled bottle gourd into it and boil for 2 minutes, then turn off the flame. Leave this bottle gourd rings into the sugar syrup.
- Heat milk in a pan, add grated bottle gourd into it. Cook on low flame till bottle guard absorbs the milk totally. Now add mava, powdered Sugar and cardamom powder and mix everything well. Add some chopped nuts. Remove this stuffing from heat and keep it in a plate for cool down.
- Remove bottle guard rings from sugar syrup and keep it in a plate. Fill this with prepared stuffing in the middle of rings very well. Garnish some chopped nuts and silver Vark. Keep it in the fridge and serve chilled.
The bottle gourd is easy to prepare. The skin is thin and can easily be peeled with a vegetable peeler or knife. It has a spongy centre where the seeds reside. Start by making the spice gravy: Peel and cut the sweet potato into rather small pieces. Place the sweet potato in a heated pan with a little water.
So that is going to wrap this up for this special food bottle gourd ke sweet rings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
