Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover duck san choy bau. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Duck San Choy Bau is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Leftover Duck San Choy Bau is something that I have loved my whole life.
San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce. The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required. This filling is also delicious in wontons or steamed dumplings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Duck San Choy Bau:
- Make ready 500 g duck (breast, leg or both) finly chopped or shredded
- Make ready 1 large carrot (sliced)
- Prepare 1 brown onion (thinly sliced)
- Make ready 2 garlic cloves (diced)
- Get 1/2 small capsicum (sliced)
- Prepare 1 small red chilli (optional)
- Make ready Spring onion (thinly chopped)
- Make ready 2 tablespoons olive oil
- Get 1 tin water chestnuts
- Take 4 tablespoons soy sauce
- Take 3 tablespoons hoisin sauce
- Make ready 1 iceberg lettuce (nice and large, with leaves intact)
Also known as San Choy Bow, it's arguably the ultimate "just happens to be healthy" food in the whole wide world …. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely from place to place. Chicken San Choy Bau RecipeSo you won't have to opt for the Chinese take away! Make use of your leftover chicken mince by transforming it to this meaty and veggie treat.
Instructions to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
This recipe could also make use of either chicken or pork mince, also chicken breast is a good option. San Choy Bau recipe: There are lots of variations for this dish, but all of them leaving you licking the juices off your fingers so you don't miss any of the great flavours. Try our easy to follow san choy bau with noodles recipe. Absolutely delicious with the best ingredients from Woolworths. Add noodles and spoon into lettuce cups.
So that’s going to wrap this up for this exceptional food leftover duck san choy bau recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
